Posted on Thursday, October 17, 2019 in
Soup Recipes
Creamy Cauliflower Soup (Sopa de Couve-Flor) Recipe
This creamy cauliflower soup (sopa de couve-flor), is a simple and yet delicious soup that doesn't require many ingredients.
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 cloves of garlic1 large onion4 cups of water1 large cauliflower2 tablespoons of flour1 tablespoon of butter2 cubes of Knorr chicken stock
Get Portuguese ingredients

-->
Preparation
- First boil the cauliflower in salted water until tender, then remove and strain.
- Saute the chopped onions and crushed garlic with a little butter in the pot.
- Now add the chopped and cooked cauliflower.
- Add 4 cups of water, butter, the flour and the stock cubes.
- Bring it to a boil while stirring constantly for 10 minutes (or you can use a hand blender to puree everything).
- Garnish with a teaspoon of olive oil, parsley or diced olives.
Recipe Credit: easyportugueserecipes.com
Photo Credit: eatingwell.com
-->
Recommended Recipes
Boiled Meal Soup (Sopa do Cozido) Recipe
For this boiled meal soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
Level of Difficulty | Very Easy |
Servings | 6 |
Gorete's Chouriço and Bean Stew Recipe
How to make Gorete's chouriço and bean stew, a delicious meal an comfort food at it's best.
Level of Difficulty | Easy |
Servings | 4 |
Hearty Spinach and Chickpea Soup Recipe
This hearty spinach and chickpea soup, is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
Level of Difficulty | Easy |
Servings | 8 |
-->
Comments
There are no comments for this recipe.