By Eddy − On Monday, October 21, 2019, 3 Years ago in
Cake Recipes
3 out of 5 with 91 ratings
comments: 0 - views: 44904
Info
This delicious cream cake (bolo de natas) also contains grated coconut and orange juice / zest.
Ingredients
2 cups of flour1 teaspoon of baking powder1 and 1/3 cups of sugar1 and 3/4 cups of whipping cream 35%4 eggsJuice and zest from 1 orange2 tablespoons of grated coconutA pinch of salt
* Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 190ºC or 375ºF.
- In a bowl combine the eggs and sugar and beat well until you get a smooth mixture.
- Then add the orange zest to the mixture, followed by the orange juice.
- Whip the cream and then add the orange, egg and sugar mixture.
- Finally you will add the flour and baking powder into the mixture, followed by the coconut and the pinch of salt.
- Stir well without beating so that everything is well incorporated.
- Grease a round cake pan with butter, pour the mixture into the pan and bake for 40 to 50 minutes.
- Test it by sticking a toothpick in the center, if it comes out dry then the cake is baked.
- Let it cool down a bit before unmolding, enjoy.
Recipe & Photo Credit: iguaria.com
You might also like
Chantal's New York Style Cheesecake Recipe
This New York deli style cheesecake is so easy to make and it's so delicious, it tastes exactly like one you would eat at a New York deli.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Orange Roll Recipe
This Portuguese orange roll (torta de laranja) recipe makes a dessert to die for, it will become a hit with everyone that tries it.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Almond Apple Cake Recipe
This cake is wonderful with a hot cup of coffee or tea.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.