A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
This potato wedge fries recipe (receita de batata frita no forno) is delicious and much healthier than regular fries.
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Very Easy

Baked Potato Wedge Fries Recipe - Portuguese Recipes

Baked Potato Wedge Fries Recipe

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Posted in: Side Recipes
Mon, Oct 21, 2019, 20:17
5 out of 5 with 3 ratings
Views: 12397


1 lb of well washed potatoes2 tablespoons of olive oil1 slightly full teaspoon of cayenne or mild pepper1 slightly full teaspoon of garlic powder1 teaspoon of dried thyme leavesSalt (to taste)
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  • This site uses US measurements.


    1. Cut the potatoes into the same size wedges.
    2. In a bowl place the potatoes.
    3. Season with salt, garlic powder, cayenne and thyme leaves.
    4. Finally, drizzle everything with olive oil and mix very well.
    5. Place the potatoes in a large tray previously brushed with olive oil.
    6. Make sure that the potatoes are well spread out.
    7. Bake in a preheated oven at 210ºC or 410°F for approximately 40 minutes.
    8. Once the potatoes are golden bown and crispy, remove from the oven and serve.
    Recipe & Photo Credit: Neuza Costa, saborintenso.com


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