Baked Potato Wedge Fries Recipe
Posted in:
Side Recipes
Mon, Oct 21, 2019
5 out of 5 with 4 ratings
Views: 20121 - Comments 0
Ingredients
1 lb of well washed potatoes2 tablespoons of olive oil1 slightly full teaspoon of cayenne or mild pepper1 slightly full teaspoon of garlic powder1 teaspoon of dried thyme leavesSalt (to taste)
Get Portuguese ingredients 
Directions
- Cut the potatoes into the same size wedges.
- In a bowl place the potatoes.
- Season with salt, garlic powder, cayenne and thyme leaves.
- Finally, drizzle everything with olive oil and mix very well.
- Place the potatoes in a large tray previously brushed with olive oil.
- Make sure that the potatoes are well spread out.
- Bake in a preheated oven at 210ºC or 410°F for approximately 40 minutes.
- Once the potatoes are golden bown and crispy, remove from the oven and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
You might also like
This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for...
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep...
Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are...
Tomatoes are the perfect candidates for the end of summer jam and this Portuguese tomato jam is...
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri...