By Eddy − On Monday, October 21, 2019, 3 Years ago in Side Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 16963

Baked Potato Wedge Fries Recipe

This potato wedge fries recipe (receita de batata frita no forno) is delicious and much healthier than regular fries.
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyVery Easy
Servings4
Info
This potato wedge fries recipe (receita de batata frita no forno) is delicious and much healthier than regular fries.
Ingredients
1 lb of well washed potatoes2 tablespoons of olive oil1 slightly full teaspoon of cayenne or mild pepper1 slightly full teaspoon of garlic powder1 teaspoon of dried thyme leavesSalt (to taste)
1 lb of well washed potatoes2 tablespoons of olive oil1 slightly full teaspoon of cayenne or mild pepper1 slightly full teaspoon of garlic powder1 teaspoon of dried thyme leavesSalt (to taste)
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Directions
  1. Cut the potatoes into the same size wedges.
  2. In a bowl place the potatoes.
  3. Season with salt, garlic powder, cayenne and thyme leaves.
  4. Finally, drizzle everything with olive oil and mix very well.
  5. Place the potatoes in a large tray previously brushed with olive oil.
  6. Make sure that the potatoes are well spread out.
  7. Bake in a preheated oven at 210ºC or 410°F for approximately 40 minutes.
  8. Once the potatoes are golden bown and crispy, remove from the oven and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com

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