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This potato wedge fries recipe (receita de batata frita no forno) is delicious and much healthier than regular fries.

Info

Preparation time:

10 min

Cooking Time:

40 min

Ready In:

50 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

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Eddy

Member since Oct 1, 2015

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Baked Potato Wedge Fries Recipe

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Posted in: Side Recipes

Mon, Oct 21, 2019, 20:17

5 out of 5 with 3 ratings

Ingredients

1 lb of well washed potatoes2 tablespoons of olive oil1 slightly full teaspoon of cayenne or mild pepper1 slightly full teaspoon of garlic powder1 teaspoon of dried thyme leavesSalt (to taste)

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This site uses US measurements.

Directions

Cut the potatoes into the same size wedges.
In a bowl place the potatoes.
Season with salt, garlic powder, cayenne and thyme leaves.
Finally, drizzle everything with olive oil and mix very well.
Place the potatoes in a large tray previously brushed with olive oil.
Make sure that the potatoes are well spread out.
Bake in a preheated oven at 210ºC or 410°F for approximately 40 minutes.
Once the potatoes are golden bown and crispy, remove from the oven and serve.

Recipe & Photo Credit: Neuza Costa, saborintenso.com

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