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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This potato wedge fries recipe (receita de batata frita no forno) is delicious and much healthier than regular fries.
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Baked Potato Wedge Fries Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Baked Potato Wedge Fries Recipe

Baked Potato Wedge Fries Recipe

Posted in: International
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Ingredients

1 lb of well washed potatoes2 tablespoons of olive oil1 slightly full teaspoon of cayenne or mild pepper1 slightly full teaspoon of garlic powder1 teaspoon of dried thyme leavesSalt (to taste)
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  • This site uses US measurements.

    Directions

    1. Cut the potatoes into the same size wedges.
    2. In a bowl place the potatoes.
    3. Season with salt, garlic powder, cayenne and thyme leaves.
    4. Finally, drizzle everything with olive oil and mix very well.
    5. Place the potatoes in a large tray previously brushed with olive oil.
    6. Make sure that the potatoes are well spread out.
    7. Bake in a preheated oven at 210ºC or 410°F for approximately 40 minutes.
    8. Once the potatoes are golden bown and crispy, remove from the oven and serve.
    Recipe & Photo Credit: Neuza Costa, saborintenso.com



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