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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Not only do these Portuguese seasoned olives (azeitonas temperadas) make a great snack, they are great with almost anything as well.
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Portuguese Seasoned Olives Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Seasoned Olives Recipe

Portuguese Seasoned Olives Recipe

Posted in: Sides
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4 out of 5 with 8 ratings
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Ingredients

Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
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  • This site uses US measurements.

    Directions

    1. Place the olives in a small bowl.
    2. Add the olive oil, oregano and pepper.
    3. Chop the garlic cloves (to taste) and add to the olives.
    4. Mix well and place it in the fridge for a couple of hours or overnight.


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