Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This delicious Portuguese apple and cinnamon liqueur (licor de maçã e canela) is perfect for the holidays, enjoy.
Info
Portuguese Apple & Cinnamon Liqueur Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
Posted by:

Portuguese Apple & Cinnamon Liqueur Recipe

Portuguese Apple & Cinnamon Liqueur Recipe

Posted in: Drinks
star star star star star
5 out of 5 with 1 ratings
Views 2365

Ingredients

4 cups of aguardente (moonshine)2 cups of sugar8 cinnamon sticks8 cups of apples, in pieces Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Wash the apples very well and cut them into small pieces.
  2. In a wide-mouthed glass container with a lid, add the sugar, cinnamon sticks, the brandy and stir/mix well.
  3. Add the apples, stir again and let it sit for 10 days (shaking the jar once daily (this operation is very important to ensure a good quality liquor).
  4. After 10 days, filter the liqueur with a paper coffee filter.
  5. Place in a tightly sealed glass bottle.
  6. Leave the liqueur in the bottle(s) for one month before serving.


Click here to join our Facebook group!

Comments

Top