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Thursday, June 8, 2023
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This delicious Portuguese apple and cinnamon liqueur (licor de maçã e canela) is perfect for the holidays, enjoy.
Info
Preparation time:
20 min
Cooking Time:
n/a
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
10
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Apple & Cinnamon Liqueur Recipe - Portuguese Recipes

Portuguese Apple & Cinnamon Liqueur Recipe

Posted in: Drinks
Fri, Nov 1, 2019
5 out of 5 with 5 ratings
Views: 9514 - Comments 0

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Ingredients

4 cups of aguardente (moonshine)2 cups of sugar8 cinnamon sticks8 cups of apples, in pieces
4 cups of aguardente (moonshine)2 cups of sugar8 cinnamon sticks8 cups of apples, in pieces Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Wash the apples very well and cut them into small pieces.
  2. In a wide-mouthed glass container with a lid, add the sugar, cinnamon sticks, the brandy and stir/mix well.
  3. Add the apples, stir again and let it sit for 10 days (shaking the jar once daily (this operation is very important to ensure a good quality liquor).
  4. After 10 days, filter the liqueur with a paper coffee filter.
  5. Place in a tightly sealed glass bottle.
  6. Leave the liqueur in the bottle(s) for one month before serving.


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