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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
This delicious Portuguese apple and cinnamon liqueur (licor de maçã e canela) is perfect for the holidays, enjoy.
Info
Preparation time:
20 min
Cooking Time:
n/a
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
10

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Paula
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Portuguese Apple & Cinnamon Liqueur Recipe

Portuguese Apple & Cinnamon Liqueur Recipe

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Posted in: Drink Recipes
Sat, Nov 2, 2019, 03:01
5 out of 5 with 5 ratings
Views: 5619

Ingredients

4 cups of aguardente (moonshine)2 cups of sugar8 cinnamon sticks8 cups of apples, in pieces
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  • This site uses US measurements.

    Directions

    1. Wash the apples very well and cut them into small pieces.
    2. In a wide-mouthed glass container with a lid, add the sugar, cinnamon sticks, the brandy and stir/mix well.
    3. Add the apples, stir again and let it sit for 10 days (shaking the jar once daily (this operation is very important to ensure a good quality liquor).
    4. After 10 days, filter the liqueur with a paper coffee filter.
    5. Place in a tightly sealed glass bottle.
    6. Leave the liqueur in the bottle(s) for one month before serving.

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