By Eddy − On Monday, November 4, 2019, 4 years ago in
Chicken Recipes
5 out of 5 with 4 ratings
comments: 5 - views: 12051
| Preparation time | 40 min |
| Cooking Time | 30 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
8 chicken legs (without the thighs)4 cloves of garlic, chopped2 bay leaves1 teaspoon of pepper sauce (to taste hot or mild)1/2 beer bottleOlive oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- Season the chicken with the garlic, salt, pepper, bay leaves, pepper sauce and beer and let it marinate for 30 minutes.
- Drain the chicken well and keep the marinade.
- In a wide pan, add the oil and olive oil and let it heat up well.
- Fry the chicken until brown (about 10 to 15 minutes), then add the beer marinade and cook for another 10 to 15 minutes.
Recipe & Photo Credit: receitasdeportugal.com
