Serve these delicious Portuguese fried chicken legs with beer (pernas de frango fritas com cerveja) with Portuguese fries or white rice.
|Preparation time||40 min|
|Cooking Time||30 min|
|Ready In||1 h 10 min|
|Level of Difficulty||Easy|
8 chicken legs (without the thighs)4 cloves of garlic, chopped2 bay leaves1 teaspoon of pepper sauce (to taste hot or mild)1/2 beer bottleOlive oil (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients
- Season the chicken with the garlic, salt, pepper, bay leaves, pepper sauce and beer and let it marinate for 30 minutes.
- Drain the chicken well and keep the marinade.
- In a wide pan, add the oil and olive oil and let it heat up well.
- Fry the chicken until brown (about 10 to 15 minutes), then add the beer marinade and cook for another 10 to 15 minutes.
It looks so good.
1 year ago, Friday, January 21, 2022
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I loved this dish so much as it takes me back to my child hood and watching my mother make it, I am so glad I can repeat these dishes so that my children can also make them !
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