About

Serve these delicious Portuguese fried chicken legs with beer (pernas de frango fritas com cerveja) with Portuguese fries or white rice.

Info

Preparation time:

40 min

Cooking Time:

30 min

Ready In:

1 h 10 min

Level of Difficulty:

Easy

Servings:

Portuguese Chicken Legs with Beer Recipe

Share this Recipe on:

Posted in: Poultry

Mon, Nov 4, 2019, 17:47

5 out of 5 with 3 ratings

Ingredients

8 chicken legs (without the thighs)4 cloves of garlic, chopped2 bay leaves1 teaspoon of pepper sauce (to taste hot or mild)Salt (to taste)Pepper (to taste)

Get Portuguese groceries & stuff

This site uses US measurements.

Directions

Season the chicken with the garlic, salt, pepper, bay leaves, pepper sauce and beer and let it marinate for 30 minutes.
Drain the chicken well and keep the marinade.
In a wide pan, add the oil and olive oil and let it heat up well.
Fry the chicken until brown (about 10 to 15 minutes), then add the beer marinade and cook for another 10 to 15 minutes.

Recipe & Photo Credit: receitasdeportugal.com

Comments

You might also like

Portuguese Barbecued Chicken Recipe

A moist and flavorful Portuguese chicken dish that is so easy to make.

Portuguese Style Chicken Paella Recipe

How to make Portuguese style chicken and char grilled red pepper paella with fresh lime.

Portuguese Chicken & Potatoes Recipe

How to make Portuguese one pot chicken and potatoes.