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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve these delicious Portuguese fried chicken legs with beer (pernas de frango fritas com cerveja) with Portuguese fries or white rice.
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Portuguese Chicken Legs with Beer Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Chicken Legs with Beer Recipe

Portuguese Chicken Legs with Beer Recipe

Posted in: Poultry
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5 out of 5 with 1 ratings
Views 732

Ingredients

8 chicken legs (without the thighs)4 cloves of garlic, chopped2 bay leaves1 teaspoon of pepper sauce (to taste hot or mild)Salt (to taste)Pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Season the chicken with the garlic, salt, pepper, bay leaves, pepper sauce and beer and let it marinate for 30 minutes.
  2. Drain the chicken well and keep the marinade.
  3. In a wide pan, add the oil and olive oil and let it heat up well.
  4. Fry the chicken until brown (about 10 to 15 minutes), then add the beer marinade and cook for another 10 to 15 minutes.
Recipe & Photo Credit: receitasdeportugal.com


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