Posted on Monday, November 4, 2019 in
Chicken Recipes
Chicken Legs with Beer
Serve these delicious fried chicken legs with beer (pernas de frango fritas com cerveja) with fries or white rice.
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Preparation time | 40 min |
Cooking Time | 30 min |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
8 chicken legs (without the thighs)4 cloves of garlic, chopped2 bay leaves1 teaspoon of pepper sauce (to taste hot or mild)1/2 beer bottleOlive oil (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- Season the chicken with the garlic, salt, pepper, bay leaves, pepper sauce and beer and let it marinate for 30 minutes.
- Drain the chicken well and keep the marinade.
- In a wide pan, add the oil and olive oil and let it heat up well.
- Fry the chicken until brown (about 10 to 15 minutes), then add the beer marinade and cook for another 10 to 15 minutes.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Roasted Chicken with Port Wine
This roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very tasty and affordable and makes a perfect weekend meal.
Level of Difficulty | Easy |
Servings | 4 |
Chicken with Butter & Garlic
Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.
Level of Difficulty | Easy |
Servings | 2 |
Roasted Chicken with Potatoes
This amazing roasted chicken with potatoes recipe (receita de frango assado com batatas) makes a delicious meal for two people.
Level of Difficulty | Very Easy |
Servings | 2 |
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