Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
|Preparation time||15 min|
|Ready In||15 min|
|Level of Difficulty||Very Easy|
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste) Get Portuguese ingredients
- Chop the seafood along with the pickles into small pieces.
- Add the mayonnaise and mix.
- Finally add the mustard and mix.
- Garnish with the shrimp (to taste).