By Eddy − On Friday, November 8, 2019, 3 Years ago in
Appetizer Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 6912
Info
Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
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Ingredients
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Chop the seafood along with the pickles into small pieces.
- Add the mayonnaise and mix.
- Finally add the mustard and mix.
- Garnish with the shrimp (to taste).
Recipe & Photo Credit: rosaalecrim31.blogspot.com
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