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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.
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Portuguese Seafood Dip Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Seafood Dip Recipe

Portuguese Seafood Dip Recipe

Posted in: Appetizers
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5 out of 5 with 2 ratings
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Ingredients

7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
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  • This site uses US measurements.

    Directions

    1. Chop the seafood along with the pickles into small pieces.
    2. Add the mayonnaise and mix.
    3. Finally add the mustard and mix.
    4. Garnish with the shrimp (to taste).
    Recipe & Photo Credit: rosaalecrim31.blogspot.com


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