Portuguese Seafood Dip Recipe
Posted in: Appetizers
Nov 8, 2019
5 out of 5 with 2 ratings
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
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This site uses US measurements.
- Chop the seafood along with the pickles into small pieces.
- Add the mayonnaise and mix.
- Finally add the mustard and mix.
- Garnish with the shrimp (to taste).