A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This delicious and moist Portuguese pineapple and Greek yogurt cake (bolo de ananás e iogurte grego) makes a great tasty snack.
Portuguese Pineapple and Greek Yogurt Cake Recipe
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Portuguese Pineapple and Greek Yogurt Cake Recipe

Portuguese Pineapple and Greek Yogurt Cake Recipe

Posted in: Cakes / Cheesecakes
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3 out of 5 with 18 ratings
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1 small Greek yogurt, unflavored (6 ounces)2 yogurt cups of sugar3 yogurt cups of flour1 teaspoon of vanilla extract4 eggs2 teaspoons of baking powder1/2 cup of pineapple with juiceLiquid caramel (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.


  1. Grease a cake pan with liquid caramel (preferably homemade) and put some pineapple slices around  the pan.
  2. Beat the Greek yogurt with the sugar and add the egg yolks one by one.
  3. Now add the flour and baking powder and a little less than half cup of pineapple juice from the can and mix well.
  4. Beat the egg whites and carefully incorporate into the batter.
  5. Pour it into the cake pan and bake at 180°C or 350°F for 50 minutes (do the toothpick test to see if it's ready).
  6. Unmold still hot and enjoy.
Recipe & Photo Credit: asminhasreceitas-guida.blogspot.pt

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