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Friday, June 18, 2021
About
Serve this hearty Portuguese beans (feijoada de frango) with chicken sprinkled with chopped parsley, accompanied with white rice.
Info
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Beans with Chicken Recipe

Portuguese Beans with Chicken Recipe

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Posted in: Poultry
Thu, Nov 14, 2019, 15:40
3 out of 5 with 16 ratings
Views: 7618

Ingredients

3 chicken breasts1/2 chouriço1 large can of white beans1 can of small peeled tomatoes2 carrots1 onion2 garlic cloves1/2 cup of white wine5 tablespoons of olive oil1 pinch of cumin1 bay leafChopped parsley (to taste)Salt and pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Dice the chicken breasts. 
    2. Peel the onion, garlic cloves and carrots, chop the onion and garlic and slice the carrots.
    3. Heat a pan with the olive oil, add the chicken and cook until golden. 
    4. Add the onion, garlic and carrots, mix and add the sliced chouriço ​​and bay leaf and cook until onion is clear. 
    5. Then add the chopped peeled tomatoes with the sauce and white wine, season with salt and pepper, cover and cook for 10 minutes.
    6. Then add the white beans with the sauce and the cumin, stir and cook another 10 minutes.
    Recipe & Photo Credit: novelodearte.blogspot.com


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