Portuguese Rice Cakes Recipe

This Portuguese rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.

Preparation time	15 min
Cooking Time	20 min
Ready In	35 min
Level of Difficulty	Very Easy
Servings	8

Ingredients

2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs3/4 cup plus 2 tablespoons (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste) Get Portuguese ingredients

Directions

Preheat the oven to 180ºC or 350ºF.
Grease and dust with flour muffin baking cups.
In a bowl, beat the softened butter and sugar until creamy.
Add the eggs one by one, always beating.
Add the milk, flour, baking powder, lemon zest and beat well.
Add the batter to the cups without overfilling and sprinkle with sugar.
Bake for about 20 minutes or until golden brown.

Recipe & Photo Credit: omundodekali.blogspot.pt

Edu Costa

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

Comments

Albano Dovale

Thanks!! I forgot about these beauties!! Mom used to sprinkle vanilla sugar on top as they came out of the oven….. OMG!!

1 year ago, Tuesday, June 28, 2022

reply (+2) (-0)

Edu Costa

Great to hear Albano.

1 year ago, Tuesday, June 28, 2022

(+1) (-0)

Catherine Estrella

Does this recipe require an electric mixer when it says beat?

1 year ago, Tuesday, June 28, 2022

reply (+2) (-0)

Edu Costa

You can use a electric mixer or do it by hand Catherine.

1 year ago, Tuesday, June 28, 2022

(+0) (-0)

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