A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.
Portuguese Rice Cakes (Bolos de Arroz) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Rice Cakes (Bolos de Arroz) Recipe

Portuguese Rice Cakes (Bolos de Arroz) Recipe

Posted in: Snacks
star star star star star
0 out of 5 with ratings
Views 3486


2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs1 cup (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.


  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease and dust with flour muffin baking cups.
  3. In a bowl, beat the softened butter and sugar until creamy.
  4. Add the eggs one by one, always beating.
  5. Add the milk, flour, baking powder, lemon zest and beat well.
  6. Add the batter to the cups without overfilling and sprinkle with sugar.
  7. Bake for about 20 minutes or until golden brown.
Recipe & Photo Credit: omundodekali.blogspot.pt

Click here to join our Facebook group!


You might also like
Portuguese Egg Candies from Portalegre Recipe
Portuguese Egg Candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
Portuguese Carrot and Orange Cupcakes Recipe
These Portuguese carrot and orange cupcakes (queques de cenoura e laranja) make a delicious snack at any time.
Portuguese Orange & Milk Tarts Recipe
These Portuguese orange and milk tarts taste like heaven and make a great sugary snack.