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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.
Info
Portuguese Rice Cakes (Bolos de Arroz) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Rice Cakes (Bolos de Arroz) Recipe

Portuguese Rice Cakes (Bolos de Arroz) Recipe

Posted in: Snacks
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Ingredients

2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs3/4 cup plus 2 tablespoons (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease and dust with flour muffin baking cups.
  3. In a bowl, beat the softened butter and sugar until creamy.
  4. Add the eggs one by one, always beating.
  5. Add the milk, flour, baking powder, lemon zest and beat well.
  6. Add the batter to the cups without overfilling and sprinkle with sugar.
  7. Bake for about 20 minutes or until golden brown.
Recipe & Photo Credit: omundodekali.blogspot.pt


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