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This Portuguese rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy
Servings:
8
User:

Portuguese Rice Cakes Recipe - Portuguese Recipes

Portuguese Rice Cakes Recipe

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Posted in: Snack Recipes
Fri, Nov 15, 2019
3 out of 5 with 31 ratings
Views: 25722

Ingredients

2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs3/4 cup plus 2 tablespoons (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

This site uses US measurements.

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Grease and dust with flour muffin baking cups.
  3. In a bowl, beat the softened butter and sugar until creamy.
  4. Add the eggs one by one, always beating.
  5. Add the milk, flour, baking powder, lemon zest and beat well.
  6. Add the batter to the cups without overfilling and sprinkle with sugar.
  7. Bake for about 20 minutes or until golden brown.
Recipe & Photo Credit: omundodekali.blogspot.pt

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