By Eddy − On Friday, November 15, 2019, 4 years ago in
Snack Recipes
4 out of 5 with 39 ratings
comments: 4 - views: 39904
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 cups of rice flour1/3 cup of butter (unsalted)3/4 cup and 2 tablespoons of sugar2 eggs3/4 cup plus 2 tablespoons (200 ml) of milk1 teaspoon of baking powderLemon zest (to taste)
Get Portuguese ingredients 
Instructions
- Preheat the oven to 180ºC or 350ºF.
- Grease and dust with flour muffin baking cups.
- In a bowl, beat the softened butter and sugar until creamy.
- Add the eggs one by one, always beating.
- Add the milk, flour, baking powder, lemon zest and beat well.
- Add the batter to the cups without overfilling and sprinkle with sugar.
- Bake for about 20 minutes or until golden brown.
Recipe & Photo Credit: omundodekali.blogspot.pt
You might also like:
Portuguese Pastéis de Santa Clara Recipe
These pastries were named after the Santa Clara convent in Coimbra, Portugal, where they were invented and prepared by nuns.
| Level of Difficulty | Easy |
| Servings | 8 |
Roasted Chestnuts Recipe
How to make roasted chestnuts (castanhas assadas), great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tarts from Sintra Recipe
Tarts form Sintra are a traditional and signature Portuguese pastry.
| Level of Difficulty | Easy |
| Servings | 8 |
