A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Home Soup Recipes
Sunday, October 17, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google
Join Now with Email - Login

About
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Very Easy
Servings:
6
User:

Portuguese Cozido Soup Recipe - Portuguese Recipes

Portuguese Cozido Soup Recipe

Share this Recipe


Posted in: Soup Recipes
Sun, Nov 17, 2019
5 out of 5 with 4 ratings
Views: 9422

Ingredients

Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

    • This site uses US measurements.
    * Conversion Chart

    Directions

    1. Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
    2. Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
    3. When it comes to a boil again, turn down the heat and add a hand full of elbow pasta.
    4. When the pasta is cooked, taste and adjust the salt and pepper.
    Recipe & Photo Credit: iguaria.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    Home Privacy Terms About Blogs Links Contact
    Top