Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)
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US cup measurements are used on this site.
Directions
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta.
- When the pasta is cooked, taste and adjust the salt and pepper.
Recipe & Photo Credit: iguaria.com
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