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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
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Portuguese Cozido Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Cozido Soup Recipe

Portuguese Cozido Soup Recipe

Posted in: Soups / Stews
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5 out of 5 with 2 ratings
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Ingredients

Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
  2. Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
  3. When it comes to a boil again, turn down the heat and add a hand full of elbow pasta.
  4. When the pasta is cooked, taste and adjust the salt and pepper.
Recipe & Photo Credit: iguaria.com


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