Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
Info
Portuguese Cozido Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
Posted by:

Portuguese Cozido Soup Recipe

Portuguese Cozido Soup Recipe

Posted in: Soups / Stews
star star star star star
5 out of 5 with 3 ratings
Views 6382

Ingredients

Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)
  • Get Portuguese food & other stuff Get Portuguese food and other stuff.
  • This site uses US measurements.

    Directions

    1. Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
    2. Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
    3. When it comes to a boil again, turn down the heat and add a hand full of elbow pasta.
    4. When the pasta is cooked, taste and adjust the salt and pepper.
    Recipe & Photo Credit: iguaria.com


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Spinach & Chickpea Soup Recipe
    This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
    Portuguese Favas with Chouriço & Poached Eggs Recipe
    This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com chouriço e ovos escalfados) is easy to make and makes a delicious family meal.
    Portuguese Cream of Fish Soup Recipe
    Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.

    Top