Portuguese Cozido Soup Recipe
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Soup Recipes
Sun, Nov 17, 2019, 13:51
5 out of 5 with 4 ratings
Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)
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This site uses US measurements.
This site uses US measurements.
Directions
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta.
- When the pasta is cooked, taste and adjust the salt and pepper.
Recipe & Photo Credit: iguaria.com
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This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
