Portuguese Cozido Soup Recipe

For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.

Preparation time	10 min
Cooking Time	25 min
Ready In	35 min
Level of Difficulty	Very Easy
Servings	6

Ingredients

Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste) Get Portuguese ingredients

Instructions

Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
When the pasta is cooked, taste and adjust the salt and pepper.

Recipe Credit: iguaria.com

Photo Credit: apraca.pt

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Beans with Turnip Soup Recipe

This Portuguese beans with turnip soup recipe (sopa de feijão com nabo) makes a delicious, healthy and quick meal in no time.

Level of Difficulty	Easy
Servings	4

Gorete's Classic Azores Bean Soup Recipe

This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.

Level of Difficulty	Very Easy
Servings	4

Azorean Beans (Feijoada) Recipe

Serve this amazing Azorean Beans (feijoada açoriana) with corn bread (pão de milho/broa), enjoy.

Level of Difficulty	Easy
Servings	4

Comments

There are no comments for this recipe.