A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, November 28, 2021
Join PortugueseRecipes.ca

It's Quick, Easy and Free!

Join with Facebook
Join with Google

About
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
Info
Preparation time:
n/a
Cooking Time:
15 min
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
2
User:

 Liquid Caramel (molho de caramelo) Recipe - Portuguese Recipes

Liquid Caramel (molho de caramelo) Recipe

Share this Recipe


Posted in: Side Recipes
Tue, Nov 19, 2019
3 out of 5 with 7 ratings
Views: 12825

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

This site uses US measurements.

Directions

  1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
  2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
  3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt

Comments


captcha
You might also like
 Liquid Caramel (molho de caramelo) Recipe
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs,...
 Liquid Caramel (molho de caramelo) Recipe
How to make Portuguese rice.
 Liquid Caramel (molho de caramelo) Recipe
For those who love bacalhau (cod), you will absolutely love this dish.
 Liquid Caramel (molho de caramelo) Recipe
These Portuguese fried potatoes with garlic and rosemary (batatinhas fritas com alho e alecrim)...
Top