By Eduardo − On Tuesday, November 19, 2019, 3 years ago in
Side Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 20330
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
| Preparation time | n/a |
| Cooking Time | 15 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients 
Directions
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
You might also like:
Portuguese Roasted Garlic Potatoes Recipe
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Roasted Potatoes with Chouriço Recipe
Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pumpkin Jam with Port Wine Recipe
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto) is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
There are no comments for this recipe.