By Edu Costa − On Tuesday, November 19, 2019, 4 years ago in
Side Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 25985
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
| Preparation time | n/a |
| Cooking Time | 15 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients 
Directions
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
You might also like:
Scalloped Potatoes Recipe
This scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Spicy Clams with Chouriço Recipe
Learn how to make Portuguese spicy clams with chouriço and tomatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tomato Rice Recipe
This is a simple Portuguese tomato rice recipe (Arroz Malandro), but you can use it as a base for fish rice, spare ribs, beans, etc.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Stocking up? You don't have to forgo all the fresh food! Here are nine produce items you can buy and store for several weeks, plus some pantry-friendly ways to use them.
The 20 best Portuguese foods to try while visiting Portugal.
How to make homemade papo-secos with DIYwithnancyg, a type of traditional Portuguese bread roll. It is commonly found in Portugal and is a popular choice for sandwiches.