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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
Info
How to Make Liquid Caramel
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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How to Make Liquid Caramel

How to Make Liquid Caramel

Posted in: Sides
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Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
  2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
  3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt


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