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About

Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.

Info

Preparation time:

n/a

Cooking Time:

15 min

Ready In:

15 min

Level of Difficulty:

Very Easy

Servings:

User:

How to Make Liquid Caramel

Posted in: Side Recipes

Tue, Nov 19, 2019

4 out of 5 with 6 ratings

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water Get Portuguese groceries & stuff

This site uses US measurements.
* Conversion Chart

In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.

Recipe & Photo Credit: pingodoce.pt

(Leave a comment if you have tried this recipe or have a question.)

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