Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
Preparation time:
Cooking Time:
15 min
Ready In:
15 min
Level of Difficulty:
Very Easy

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How to Make Liquid Caramel

How to Make Liquid Caramel

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Posted in: Side Recipes
Tue, Nov 19, 2019, 14:01
4 out of 5 with 5 ratings
Views: 10460


1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
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  • This site uses US measurements.


    1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
    2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
    3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
    Recipe & Photo Credit: pingodoce.pt


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