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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
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Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
Info
Preparation time:
n/a
Cooking Time:
15 min
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
2

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Paula
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How to Make Liquid Caramel

How to Make Liquid Caramel

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Posted in: Side Recipes
Tue, Nov 19, 2019, 14:01
4 out of 5 with 5 ratings
Views: 10460

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
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  • This site uses US measurements.

    Directions

    1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
    2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
    3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
    Recipe & Photo Credit: pingodoce.pt

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