About

Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.

Info

Preparation time:

n/a

Cooking Time:

15 min

Ready In:

15 min

Level of Difficulty:

Very Easy

Servings:

About User

Paula

Member since Oct 1, 2015

Location: n/a

Following

User not following anyone yet.

How to Make Liquid Caramel

Posted in: Side Recipes

Tue, Nov 19, 2019, 14:01

4 out of 5 with 5 ratings

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water

This site uses US measurements.

In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.

Recipe & Photo Credit: pingodoce.pt

There are no comments for this recipe.

You might also like

Simple and delicious.

Learn how to make Portuguese flame grilled sausage recipe (Chouriço a Bombeiro), it is extremely easy.

How to make Portuguese rice.

These Portuguese fried potatoes with garlic and rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.