A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, October 25, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
Info
Preparation time:
n/a
Cooking Time:
15 min
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
2
User:

How to Make Liquid Caramel - Portuguese Recipes

How to Make Liquid Caramel

Share this Recipe


Posted in: Side Recipes
Tue, Nov 19, 2019
4 out of 5 with 6 ratings
Views: 11725

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
  2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
  3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
You might also like
How to Make Liquid Caramel
This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for...
How to Make Liquid Caramel
This delicious and simple to make Portuguese chouriço dip recipe was sent in by Liz Alves Santos.
How to Make Liquid Caramel
How to make Portuguese rice.
How to Make Liquid Caramel
How to make Portuguese fried yams (inhames fritos).
Top