By Eddy − On Tuesday, November 19, 2019, 3 Years ago in
Side Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 16393
Info
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
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Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients & stuff 
Directions
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
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