Posted on Tuesday, November 19, 2019 in Side Recipes

Liquid Caramel (molho de caramelo)

Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.

4 out of 5 with 12 ratings

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water Get Portuguese ingredients

In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.

Recipe & Photo Credit: pingodoce.pt

Posted by: Eddy

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