Posted on Tuesday, November 19, 2019 in
Side Recipes
Liquid Caramel (molho de caramelo)
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
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Preparation time | n/a |
Cooking Time | 15 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
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Preparation
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
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Paula's Portuguese Cebolada (Onion Sauce)
You can eat this delicious Portuguese cebolada (onion sauce) over fish, potatoes or on a bun.
Level of Difficulty | Easy |
Servings | 4 |
Potatoes with Bacon
This recipe for potatoes with bacon is very easy to follow and the results are amazing.
Level of Difficulty | Easy |
Servings | 4 |
Madeira Fried Cornmeal (Milho Frito)
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
Level of Difficulty | Easy |
Servings | 4 |
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