Posted on Tuesday, November 19, 2019 in
Side Recipes
Liquid Caramel (molho de caramelo)
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
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Preparation time | n/a |
Cooking Time | 15 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
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Preparation
- In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
- When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
- Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
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Portuguese Flame Grilled Chouriço
Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Roasted Potatoes with Chouriço
Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Red Plum Jam
Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.
Level of Difficulty | Very Easy |
Servings | 10 |
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