By Eddy − On Tuesday, November 19, 2019, 4 years ago in Side Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 27038

Liquid Caramel (molho de caramelo) Recipe

 Liquid Caramel (molho de caramelo) Recipe

Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.

Preparation timen/a
Cooking Time 15 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients

Directions

  1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
  2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
  3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt

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