This simple and delicious Portuguese spiced rice recipe (receita de arroz temperado) is easy to prepare.
|Preparation time||10 min|
|Cooking Time||20 min|
|Ready In||30 min|
|Level of Difficulty||Easy|
1 cup of rice2 and 3/4 cups of water1 and 1/2 tablespoons of butter1 teaspoon of salt1/4 teaspoon of black pepper1/2 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of tomato paste1 small onion, finely chopped1 (10 ounce) can of sliced mushrooms or 1 (10 ounce) can of baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional) Get Portuguese ingredients
- Combine all of the ingredients in a large microwavable casserole dish with a lid.
- Cook in the microwave on high for 16 to 18 minutes, or until the rice is tender and the water is absorbed.
- Fluff with a fork and serve.
There are no comments for this recipe.
You might also like:
Everyone knows that sometimes removing the peel from roasted chestnuts can be complicated, here's simple tip to help you make it easier.
How to make Portuguese malasada bites, malasadas are delectable and fluffy deep-fried pastries that hold a cherished place in Portuguese culinary culture.
How to make a caldeirada de peixe with Angela Castro, a traditional Portuguese fish stew that is popular in coastal regions of Portugal, particularly in the Algarve and Lisbon.