Ingredients
1 cup rice2 3⁄4 cups water1 1⁄2 tablespoons butter1 teaspoon salt1 dash black pepper1 dash garlic powder1 teaspoon paprika1 teaspoon ketchup1 small onion, finely chopped1 (10 ounce) can sliced mushrooms or 1 (10 ounce) can baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional)
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US cup measurements are used on this site.
Directions
- Combine all of the ingredients in a large microwavable casserole dish with a lid. Cook in the microwave on high for 18 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and serve.
Comments
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This recipe for Portuguese potatoes with bacon is very easy to follow and the results are amazing.
This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.
