By Eddy − On Friday, October 2, 2015, 8 years ago in
Side Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 17995
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 cup of rice2 and 3/4 cups of water1 and 1/2 tablespoons of butter1 teaspoon of salt1/4 teaspoon of black pepper1/2 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of tomato paste1 small onion, finely chopped1 (10 ounce) can of sliced mushrooms or 1 (10 ounce) can of baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional)
Get Portuguese ingredients 
Instructions
- Combine all of the ingredients in a large microwavable casserole dish with a lid.
- Cook in the microwave on high for 16 to 18 minutes, or until the rice is tender and the water is absorbed.
- Fluff with a fork and serve.
Recipe & Photo Credit: Chef Gorete
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