5 out of 5 with 3 ratings
comments: 0 - views: 16975

This simple and delicious Portuguese spiced rice recipe (receita de arroz temperado) is easy to prepare.
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 cup of rice2 and 3/4 cups of water1 and 1/2 tablespoons of butter1 teaspoon of salt1/4 teaspoon of black pepper1/2 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of tomato paste1 small onion, finely chopped1 (10 ounce) can of sliced mushrooms or 1 (10 ounce) can of baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional)
Get Portuguese ingredients

Directions
- Combine all of the ingredients in a large microwavable casserole dish with a lid.
- Cook in the microwave on high for 16 to 18 minutes, or until the rice is tender and the water is absorbed.
- Fluff with a fork and serve.
Recipe & Photo Credit: Chef Gorete
You might also like:
Fried Potato Rounds Recipe
These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Blackberry Jam Recipe
This Portuguese blackberry jam recipe (receita de doce de amora) is easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 10 |
Madeira Fried Cornmeal (Milho Frito) Recipe
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
Level of Difficulty | Easy |
Servings | 4 |
There are no comments for this recipe.