By Eddy − On Friday, October 2, 2015, 8 years ago in Side Recipes
5 out of 5 with 3 ratings
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Gorete's Portuguese Spiced Rice Recipe


This simple and delicious Portuguese spiced rice recipe (receita de arroz temperado) is easy to prepare.
Gorete's Portuguese Spiced Rice Recipe

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Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 cup of rice2 and 3/4 cups of water1 and 1/2 tablespoons of butter1 teaspoon of salt1/4 teaspoon of black pepper1/2 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of tomato paste1 small onion, finely chopped1 (10 ounce) can of sliced mushrooms or 1 (10 ounce) can of baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional)
1 cup of rice2 and 3/4 cups of water1 and 1/2 tablespoons of butter1 teaspoon of salt1/4 teaspoon of black pepper1/2 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of tomato paste1 small onion, finely chopped1 (10 ounce) can of sliced mushrooms or 1 (10 ounce) can of baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional)
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Instructions

  1. Combine all of the ingredients in a large microwavable casserole dish with a lid.
  2. Cook in the microwave on high for 16  to 18 minutes, or until the rice is tender and the water is absorbed.
  3. Fluff with a fork and serve.
Recipe & Photo Credit: Chef Gorete

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