Learn how to make a Portuguese Port and tonic.
|Preparation time||10 min|
|Ready In||10 min|
|Level of Difficulty||Very Easy|
2 oz of white port4 oz of tonic water, high quality1 slice of orange, for garnish Get Portuguese ingredients
- Fill a highball glass to the top with ice.
- Add the tonic first, then the white port.
- Squeeze in the orange slice and stir with a spoon.
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