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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.
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Portuguese Monk-Fish Rice with Mussels Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Monk-Fish Rice with Mussels Recipe

Portuguese Monk-Fish Rice with Mussels Recipe

Posted in: Fish / Seafood
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4 out of 5 with 1 ratings
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Ingredients

1 and 1/4 cups of rice (to taste)1 lb of monkfish1 bunch of coriander1 fresh chilli pepper1 onion, chopped4 cloves of garlic, crushed1/2 cup of white wine2 ripe tomatoes, chopped1/2 green pepper, cut in strips1/2 lb of frozen musselsSalt (to taste)Olive oil (to taste)Parsley (to taste)

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US cup measurements are used on this site.

Directions

  1. Dice the monkfish and cook in water seasoned with salt and parsley (to taste).
  2. Pass the cooking broth through a net strainer and set aside.
  3. Sauté the onion and garlic in olive oil, when the onion is translucent add the chilli pepper, the tomato and the wine.
  4. Let it evaporate a little and then add twice as much of the hot broth then the amount of rice.
  5. Add the rice and green pepper as soon as the stock boils.
  6. Halfway through cooking, add the monkfish and mussels (without defrosting) and cook on low for about 10 minutes.
  7. Remove from the heat, let it stand a few minutes, sprinkle with the chopped coriander and garnish with some previously cooked mussels.
Recipe & Photo Credit: cigala.pt


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