By Eddy − On Friday, November 22, 2019, 4 years ago in
Seafood Recipes
4 out of 5 with 5 ratings
comments: 2 - views: 19699
This delicious Portuguese monk-fish rice with mussels recipe (receita de arroz de tamboril com mexilhão) is easy to make.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 and 1/4 cups of rice (to taste)1 lb of monkfish1 bunch of coriander1 fresh chilli pepper1 onion, chopped4 cloves of garlic, crushed1/2 cup of white wine2 ripe tomatoes, chopped1/2 green pepper, cut in strips1/2 lb of frozen musselsSalt (to taste)Olive oil (to taste)Parsley (to taste)
Get Portuguese ingredients
-->
Directions
- Dice the monkfish and cook in boiling water seasoned with salt and parsley (to taste) for about 5 minutes or until it turns white.
- Pass the cooking broth through a net strainer and set aside.
- Sauté the onion and garlic in olive oil, when the onion is translucent add the chilli pepper, the tomato and the wine.
- Let it evaporate a little and then add twice as much of the hot broth then the amount of rice.
- Add the rice and green pepper as soon as the stock boils.
- Halfway through cooking, add the monkfish and mussels (without defrosting) and cook on low for about 10 minutes.
- Remove from the heat, let it stand a few minutes, sprinkle with the chopped coriander and garnish with some previously cooked mussels.
Recipe & Photo Credit: cigala.pt
You might also like:
-->
Portuguese Mom's Clam Bake Recipe
How to make mom's Portuguese clam bake.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Baked Cod Pataniscas Recipe
This great Portuguese baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno) is easy and very quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Seafood Beans Recipe
Serve this amazing Portuguese seafood beans (feijoada de marisco) with some white rice, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
Melissa
How long do you cook the monkfish for in the water?
2 years ago, Monday, October 18, 2021
You might also like:
The 20 best Portuguese foods to try while visiting Portugal.
Learn how to start composting at home, it is really easy and great for your garden and the environment.
Steve Cha (aka Rockstar Eater) tries Portuguese food for the first time, at Natas Pastries in Sherman Oaks (Los Angeles, California).
Everyone is aware of the health benefits of fresh fruit juices, but no one has the time to prepare fresh fruit juices on a daily basis. As a result, people prefer to prepare large quantities of fresh fruit juices at...
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
The first thing that comes to mind when thinking of olives is a little bowl on a bar counter or ordering a small bowl to go with your dinner in a restaurant. They are very popular on buffets because of their...