By Eddy − On Sunday, November 24, 2019, 2 years ago in Seafood Recipes
4 out of 5 with 35 ratings
comments: 1 - views: 37534

Portuguese Tuna Fritters Recipe

This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4
Info
This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
Ingredients
1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying
1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying
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Directions
  1. Drain the tuna well and mix with the remaining ingredients (not the olive oil).
  2. With the help of two spoons shape the fritters and fry in olive oil or hot oil until golden brown.
Recipe & Photo Credit: novelodearte.blogspot.com

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Comments
GP
GP
Just made these for lunch and it was very good. Just want to give everyone a heads up to add 1 egg at a time since you made not need the second egg. i used an X-Large egg and it was enough. Had I added the 2nd I would not have been able to shape then with spoons.
5 days ago, Thursday, August 11, 2022
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