A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 24, 2021
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This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
Info
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Portuguese Tuna Fritters Recipe - Portuguese Recipes

Portuguese Tuna Fritters Recipe

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Posted in: Seafood Recipes
Sun, Nov 24, 2019, 13:24
4 out of 5 with 31 ratings
Views: 33073

Ingredients

1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste)
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  • This site uses US measurements.

    Directions

    1. Drain the tuna well and mix with the remaining ingredients.
    2. With the help of two spoons shape the fritters and fry in olive oil or hot oil (to taste).
    Recipe & Photo Credit: novelodearte.blogspot.com

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