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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
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Portuguese Tuna Fritters Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Tuna Fritters Recipe

Portuguese Tuna Fritters Recipe

Posted in: Fish / Seafood
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4 out of 5 with 16 ratings
Views 9171

Ingredients

1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste)

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US cup measurements are used on this site.

Directions

  1. Drain the tuna well and mix with the remaining ingredients.
  2. With the help of two spoons shape the fritters and fry in olive oil or hot oil (to taste).
Recipe & Photo Credit: novelodearte.blogspot.com


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