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This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.

Info

Preparation time:

10 min

Cooking Time:

10 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

User:

Eduardo

Portuguese Tuna Fritters Recipe

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Posted in: Seafood Recipes

Sun, Nov 24, 2019

4 out of 5 with 33 ratings

Ingredients

1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste) * Get Portuguese ingredients & stuff

Directions

Drain the tuna well and mix with the remaining ingredients.
With the help of two spoons shape the fritters and fry in olive oil or hot oil (to taste).

Recipe & Photo Credit: novelodearte.blogspot.com

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