Friday, June 18, 2021
This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Very Easy

Portuguese Tuna Fritters Recipe

Portuguese Tuna Fritters Recipe

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Posted in: Fish / Seafood
Sun, Nov 24, 2019, 13:24
4 out of 5 with 26 ratings
Views: 29236


1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste)
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  • This site uses US measurements.


    1. Drain the tuna well and mix with the remaining ingredients.
    2. With the help of two spoons shape the fritters and fry in olive oil or hot oil (to taste).
    Recipe & Photo Credit: novelodearte.blogspot.com


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