Portuguese Tuna Fritters Recipe

Preparation time	10 min
Cooking Time	10 min
Ready In	20 min
Level of Difficulty	Very Easy
Servings	4

Info

This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.

Ingredients

1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying

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Directions

Drain the tuna well and mix with the remaining ingredients (not the olive oil).
With the help of two spoons shape the fritters and fry in olive oil or hot oil until golden brown.

Recipe & Photo Credit: novelodearte.blogspot.com

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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