By Eddy − On Sunday, November 24, 2019, 3 Years ago in Seafood Recipes
4 out of 5 with 34 ratings
comments: 0 - views: 35592

Portuguese Tuna Fritters Recipe

This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4
Info
This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.
Ingredients
1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying
1 can of tuna (about 385 grams)10.5 ounces (300 gr) of mashed potatoes3 tablespoons of chopped onion1 clove of garlic, chopped3 tablespoons of chopped parsley2 eggsSea salt (to taste)Black pepper (to taste)Olive oil (to taste), for frying
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Directions
  1. Drain the tuna well and mix with the remaining ingredients (not the olive oil).
  2. With the help of two spoons shape the fritters and fry in olive oil or hot oil until golden brown.
Recipe & Photo Credit: novelodearte.blogspot.com

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