Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Preparation time:
10 min
Cooking Time:
Ready In:
10 min
Level of Difficulty:
Very Easy

How to Freeze Chestnuts

How to Freeze Chestnuts

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Posted in: Other
Fri, Nov 29, 2019, 12:04
5 out of 5 with 2 ratings
Views: 8309


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  • This site uses US measurements.


    Frozen Chestnuts without Shell

    1. With a sharp knife peel off the chestnuts.
    2. Soak the chestnuts in boiling water for two minutes.
    3. Remove the skin while they are hot.
    4. Divide the nuts in airtight bags and freeze.

    Frozen chestnuts in Shell

    1. With a sharp knife make a cut on the chestnuts as if you were going to roast them.
    2. Freeze in airtight bags.
    Recipe & Photo Credit: receitasdeportugal.com


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