A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 17, 2021
About
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Bechamel sauce Recipe - Portuguese Recipes

Bechamel sauce Recipe

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Posted in: Xtra Recipes
Tue, Dec 3, 2019, 13:28
4 out of 5 with 4 ratings
Views: 11499

Ingredients

2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
    2. Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
    3. Let it simmer for another 2 minutes, stirring constantly until it thickens.
    4. Season with salt, pepper and nutmeg, stir well and use.
    Recipe Credit: pt.petitchef.com
    Photo Credit: thepioneerwoman.com

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