Bechamel sauce Recipe
Posted in: Xtra RecipesTue, Dec 3, 2019
4 out of 5 with 4 ratings
- In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
- Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
- Let it simmer for another 2 minutes, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, stir well and use.