By Edward Junior − On Tuesday, December 3, 2019, 2 years ago in Xtra Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 15242

Bechamel sauce Recipe

Bechamel sauce Recipe
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.

Preparation time 5 min
Cooking Time 15 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
  2. Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
  3. Let it simmer for another 2 minutes, stirring constantly until it thickens.
  4. Season with salt, pepper and nutmeg, stir well and use.
Recipe Credit: pt.petitchef.com
Photo Credit: thepioneerwoman.com

Like this recipe? Add a comment!

You might also like

Portuguese Snails Recipe
Portuguese Snails Recipe

Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.

Level of DifficultyEasy
Servings4
Portuguese Duck Rice Recipe
Portuguese Duck Rice Recipe

This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.

Level of DifficultyEasy
Servings6
Portuguese Roasted Quail Recipe
Portuguese Roasted Quail Recipe

Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.

Level of DifficultyEasy
Servings2
There are no comments for this recipe.
captcha