By Eddy − On Tuesday, December 3, 2019, 3 Years ago in
Xtra Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 13419
Info
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
Ingredients
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
* Get Portuguese ingredients & stuff 
Directions
- In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
- Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
- Let it simmer for another 2 minutes, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, stir well and use.
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