Posted on Tuesday, December 3, 2019 in
Xtra Recipes
Bechamel sauce
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
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Preparation time | 5 min |
Cooking Time | 15 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
- Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
- Let it simmer for another 2 minutes, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, stir well and use.
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Portuguese Turkey Steaks (Bifes de Peru)
This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Stewed Rabbit
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese-Style Roast Turkey (Peru Assado)
Learn how to make Portuguese-style roast turkey (peru assado) with this flavorful recipe, featuring aromatic herbs and spices for a tender, delicious dish.
Level of Difficulty | Easy |
Servings | 6 |
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