Posted on Tuesday, December 3, 2019 in Xtra Recipes

Bechamel sauce

Bechamel sauce (molho de béchamel) is often used in dishes, and it is a good base for creamy sauces.

4 out of 5 with 4 ratings

Ingredients

2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients

In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
Let it simmer for another 2 minutes, stirring constantly until it thickens.
Season with salt, pepper and nutmeg, stir well and use.

Posted by: Eddy

Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.

Level of Difficulty	Easy
Servings	2

This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.

Level of Difficulty	Very Easy
Servings	2

This red pepper paste (massa de pimentão) is a classic red pepper paste that is often used to season just about anything with loads of flavor.

Level of Difficulty	Easy
Servings	12

Comments

There are no comments for this recipe.

Here are 5 great recipe books I highly recommend you get for yourself or someone you know who loves food.

What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.

Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.

Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.

Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.

A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.