Posted on Tuesday, December 3, 2019 in Xtra Recipes

Creamy and Popular Bechamel sauce Recipe

Creamy and popular bechamel sauce (molho de béchamel), is often used in dishes, and it is a good base for sauces.

4 out of 5 with 4 ratings

Ingredients

2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients

In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
Let it simmer for another 2 minutes, stirring constantly until it thickens.
Season with salt, pepper and nutmeg, stir well and use.

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