By Eddy − On Tuesday, December 3, 2019, 4 years ago in
Xtra Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 19310
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
- Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
- Let it simmer for another 2 minutes, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, stir well and use.
You might also like:
Gorete's Hungarian Creamed Spinach Recipe
This Hungarian creamed spinach recipe is delicious served with potato pancakes and veal schnitzel.
| Level of Difficulty | Easy |
| Servings | 4 |
Orange & Honey Duck Recipe
Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
| Level of Difficulty | Easy |
| Servings | 2 |
Caramelized Pears Recipe
This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.