How to Caramelize a Pudding Pan
Posted in: Xtra RecipesMon, Dec 9, 2019
5 out of 5 with 1 ratings
- Place the sugar and water in a pan, stir well and heat it up.
- Let the water and sugar mixture boil (it will create bubbles.
- The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
- Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.