How to Caramelize a Pudding Pan

About

This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.

Info

Preparation time:

5 min

Cooking Time:

10 min

Ready In:

15 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Edu

Posted in: Other

Dec 9, 2019

0 out of 5 with ratings

Ingredients

1/2 cup of sugar1/4 cup of water Get Portuguese ingredients & more
This site uses US measurements.

Place the sugar and water in a pan, stir well and heat it up.
Let the water and sugar mixture boil (it will create bubbles.
The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.

Recipe & Photo Credit: aquinacozinha.com

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