Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
Info
How to Caramelize a Pudding Pan
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
1
Posted by:

How to Caramelize a Pudding Pan

How to Caramelize a Pudding Pan

Posted in: Other
star star star star star
0 out of 5 with ratings
Views 2478

Ingredients

1/2 cup of sugar1/4 cup of water Get Portuguese ingredients & more Get Portuguese ingredients and more
This site uses US measurements.

Directions

  1. Place the sugar and water in a pan, stir well and heat it up.
  2. Let the water and sugar mixture boil (it will create bubbles.
  3. The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
  4. Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.
Recipe & Photo Credit: aquinacozinha.com


Click here to join our Facebook group!

Comments

You might also like
Portuguese Style Orange & Honey Duck Recipe
Serve this delicious Portuguese style orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
Portuguese Turkey Steaks Recipe
This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.
Portuguese Turkey Gizzards with Beer Recipe
This turkey gizzards (moelas de peru) with beer recipe is delicious, serve it with rice or with fresh crusty bread.

Top