How to Caramelize a Pudding Pan
Posted in: Other
Dec 9, 2019
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1/2 cup of sugar1/4 cup of water Get Portuguese ingredients & more This site uses US measurements.
- Place the sugar and water in a pan, stir well and heat it up.
- Let the water and sugar mixture boil (it will create bubbles.
- The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
- Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.