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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
Info
How to Caramelize a Pudding Pan
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
1
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This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.

How to Caramelize a Pudding Pan

Posted in: Other
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Ingredients

1/2 cup of sugar1/4 cup of water

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Directions

  1. Place the sugar and water in a pan, stir well and heat it up.
  2. Let the water and sugar mixture boil (it will create bubbles.
  3. The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
  4. Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.
Recipe & Photo Credit: aquinacozinha.com

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