Posted on Monday, December 16, 2019 in
Cake Recipes
Apple & Pear Cake
This delicious apple and pear cake recipe (receita de bolo de maçã e pera) is simple and quick to make.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
4 apples4 ripe pears2 eggs1/4 cup plus 2 tablespoons of milk (100 ml)1/2 cup of flour1/4 cup of brown sugar1/4 cup of melted butter1 teaspoon of baking powderVanilla extract (to taste)1 pinch of salt
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 200ºC or 400ºF.
- In a bowl mix the flour, baking powder and salt and put aside.
- Beat the eggs with the sugar, add the butter, milk, vanilla extract, finally the flour and stir well.
- Divide the batter into two bowls.
- Peel, cut in half and pit the apples and pears, then puree each and set them aside individually.
- Place the apples immediately in one of the bowls with the batter and mix well.
- Then place the pears in the other bowl with batter.
- Grease a rectangular loaf shaped pan and sprinkle it with flour.
- First place the batter with the apples into the pan, then on top, put the batter with the pears and even it out.
- Bake for 35 minutes.
- Unmold only after cooling slightly.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Caramel & Walnut Cake
This amazing caramel and walnut cake recipe (bolo de caramelo e nozes) makes a great dessert or a snack, enjoy.
Level of Difficulty | Easy |
Servings | 8 |
Carrot & Cinnamon Cake
This carrot and cinnamon cake (bolo de cenoura e canela) is great as a snack or dessert.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.
-->
You might also like:
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
What are malassadas (donuts)? A beloved pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.
Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).