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About
This simple and delicious Portuguese grilled cod with greens recipe (receita de bacalhau grelhado com grelos) is very easy to prepare.
Info
Preparation time:
15 min
Cooking Time:
35 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
2
User:

Portuguese Grilled Cod with Greens Recipe - Portuguese Recipes

Portuguese Grilled Cod with Greens Recipe

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Posted in: Seafood Recipes
Thu, Dec 19, 2019
5 out of 5 with 12 ratings
Views: 14648

Ingredients

2 cod steaks (If you use salt cod, remember to soak the cod in water over night)Cornbread (to taste)3 strips of red peppersOlive oil (to taste)2 garlic clovesGreens (you can use frozen)Salt (to taste)Black pepper (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Cook the greens in salted water.
  2. Then take some of this water to soak the corn bread in and mash it.
  3. Crush the garlic cloves, dice the pepper strips and sauté in the olive oil.
  4. Add the drained cornbread and the greens, season with salt and pepper and saute for about 2 minutes.
  5. Season the cod steaks with pepper and slowly grill on both sides.
  6. Serve the cod with the greens.
Recipe & Photo Credit: sao33.blogspot.pt
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