A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
This simple and delicious Portuguese grilled cod with greens recipe (receita de bacalhau grelhado com grelos) is very easy to prepare.
Preparation time:
15 min
Cooking Time:
35 min
Ready In:
50 min
Level of Difficulty:

Portuguese Grilled Cod with Greens Recipe - Portuguese Recipes

Portuguese Grilled Cod with Greens Recipe

Share this Recipe

Posted in: Seafood Recipes
Thu, Dec 19, 2019, 21:07
5 out of 5 with 12 ratings
Views: 13410


2 cod steaks (If you use salt cod, remember to soak the cod in water over night)Cornbread (to taste)3 strips of red peppersOlive oil (to taste)2 garlic clovesGreens (you can use frozen)Salt (to taste)Black pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Cook the greens in salted water.
    2. Then take some of this water to soak the corn bread in and mash it.
    3. Crush the garlic cloves, dice the pepper strips and sauté in the olive oil.
    4. Add the drained cornbread and the greens, season with salt and pepper and saute for about 2 minutes.
    5. Season the cod steaks with pepper and slowly grill on both sides.
    6. Serve the cod with the greens.
    Recipe & Photo Credit: sao33.blogspot.pt


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Grilled Cod with Greens Recipe
    Serve this amazing Portuguese fried shrimp with olive oil, garlic, honey and soy sauce with rice.
    Portuguese Grilled Cod with Greens Recipe
    Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
    Portuguese Grilled Cod with Greens Recipe
    This Portuguese cod empadão with broccoli sprouts and corn bread recipe (receita de empadão de bacalhau com grelos e broa) makes a delicious meal for the family.