Web Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Info
Portuguese Pineapple Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
Posted by:

Portuguese Pineapple Pudding Recipe

Portuguese Pineapple Pudding Recipe

Posted in: Desserts
star star star star star
5 out of 5 with 3 ratings
Views 7359

Ingredients

5 eggs3 cups of condensed milk1 can of pineapple slices1 tablespoon of cornstarchLiquid caramel (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices.
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: recipesdeportugal.com


Click here to join our Facebook group!

Comments

Home · Privacy · About Me · Links · Contact · Send a Recipe · Store Get Portuguese ingredients and other stuff at Amazon · Categories
Top