A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
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Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Preparation time:
10 min
Cooking Time:
50 min
Ready In:
1 h
Level of Difficulty:
Very Easy

Portuguese Pineapple Pudding Recipe - Portuguese Recipes

Portuguese Pineapple Pudding Recipe

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Posted in: Dessert Recipes
Sun, Dec 22, 2019
4 out of 5 with 14 ratings
Views: 30951


5 eggs3 cups of condensed milk1 can of pineapple slices1 tablespoon of cornstarchLiquid caramel (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart


  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices.
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: receitasdeportugal.com


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