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Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Preparation time:
10 min
Cooking Time:
50 min
Ready In:
1 h
Level of Difficulty:
Very Easy

Portuguese Pineapple Pudding Recipe - Portuguese Recipes

Portuguese Pineapple Pudding Recipe

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Posted in: Dessert Recipes
Sun, Dec 22, 2019
4 out of 5 with 16 ratings
Views: 33240


5 eggs3 cups of condensed milk1 can of pineapple slices1 tablespoon of cornstarchLiquid caramel (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices.
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: receitasdeportugal.com
Like this Recipe? Leave a comment!


Lucy - 3 Months ago
What size of pan and can I use spring form pan??


Hi Lucy, I don't recommend the spring form because of the water bath, but you can use a bundt cake pan for it or a rectangular loaf pan.

3 Months ago (+1) (-0)
Maria - 3 Months ago
Can you use milk to fill 3 cups and do you use the pineapple juice from the can

No Maria, it has to be condensed milk, and no you don’t use the juice, hope that helps.
3 Months ago (+1) (-0)
Maria - 3 Months ago
3 cups of condensed milk is that 3 cans

Hi Maria, it depends on how many ml per can, 3 cups is approximately 720 ml.
3 Months ago (+1) (-0)

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