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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
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Portuguese Pineapple Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.

Portuguese Pineapple Pudding Recipe

Posted in: Desserts
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5 out of 5 with 1 ratings
Views 2633

Ingredients

5 eggs3 cups of condensed milk1 can of pineapple slices1 tablespoon of cornstarchLiquid caramel (to taste)

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Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices.
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: recipesdeportugal.com

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