By Eddy − On Sunday, December 22, 2019, 3 Years ago in Dessert Recipes
4 out of 5 with 16 ratings
comments: 6 - views: 35300

Portuguese Pineapple Pudding Recipe

Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy
Servings6
Info
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Ingredients
5 eggs3 cups of condensed milk1 can of pineapple slices1 tablespoon of cornstarchLiquid caramel (to taste)
5 eggs3 cups of condensed milk1 can of pineapple slices1 tablespoon of cornstarchLiquid caramel (to taste)
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Directions
  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices.
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: receitasdeportugal.com

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Comments
Lucy
Lucy
What size of pan and can I use spring form pan??
9 Months ago, Friday, November 5, 2021
reply (+0) (-0)
Eddy

Hi Lucy, I don't recommend the spring form because of the water bath, but you can use a bundt cake pan for it or a rectangular loaf pan.


9 Months ago, Friday, November 5, 2021
Maria
Maria
Can you use milk to fill 3 cups and do you use the pineapple juice from the can
9 Months ago, Thursday, November 4, 2021
reply (+1) (-0)
Eddy
No Maria, it has to be condensed milk, and no you don’t use the juice, hope that helps.
9 Months ago, Thursday, November 4, 2021
Maria
Maria
3 cups of condensed milk is that 3 cans
9 Months ago, Thursday, November 4, 2021
reply (+1) (-0)
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