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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Info
Portuguese Pineapple Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Pineapple Pudding Recipe

Portuguese Pineapple Pudding Recipe

Posted in: Desserts
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4 out of 5 with 9 ratings
Views 18388

Ingredients

5 eggs3 cups of condensed milk1 can of pineapple slices1 tablespoon of cornstarchLiquid caramel (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºC or 350ºF.
    2. Mince the pineapple slices.
    3. In a bowl combine all the ingredients and beat well until smooth.
    4. Pour into a pudding pan previously coated with the liquid caramel.
    5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
    6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
    Recipe & Photo Credit: recipesdeportugal.com


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